Meals

At Dwujęzyczni kindergarten, we are aware that a healthy diet affects the proper development of children. Our clients eat good, natural and nutritious meals every day. We take care that the dishes served to our children are always varied, fresh and easily digestible.

We help children develop appropriate eating habits. The proposed menu is based on healthy ingredients. We use whole grain products, various types of flour and pasta, wild and brown rice, whole grain bread, many types of groats, a wide selection of vegetables, including high protein such as beans, lentils and chickpeas.

We use fresh and dried herbs, natural, one-component spices. We do not use improvers, spices containing flavor and smell enhancers. We create the menu based on the highest quality ingredients using seasonal products.

We use fresh and dried herbs, natural, one-component spices. We do not use improvers, spices containing flavor and smell enhancers. We create the menu based on the highest quality ingredients using seasonal products.

Meals are balanced and properly composed in terms of nutrients and calories for given age groups. We rely on the recommendations of the Mother and Child Institute and the Food and Nutrition Institute.